Potted rice is a very Kung Fu tested dish in Cantonese cuisine. It's difficult for novices to master how to make potted rice with clay pot. It's hard to grasp whether it's fire or water. I usually use the electric cooker to cook a preserved rice... ...
I like the taste of tomatoes. Heavy tomato flavor
I think it's more suitable to cook rice when I'm lazy and don't want to cook today. My practice is not authentic, but my family says it's delicious. Good rice and sausage in casserole must be better. Then the fire. Besides, the soy sauce of rice... ...
On Valentine's day, I'll give you a flower that can eat. Broccoli. Cantonese porridge plays an important role in Cantonese diet. The cooking methods of Guangdong porridge are very exquisite. It has formed a special knowledge in color, fragrance ... ...
Broccoli is rich in nutrition. It contains protein, sugar, fat, vitamin and carotene. Its nutritional composition ranks first in the same kind of vegetables. It is known as the vegetable crown. The method of garlic fragrant blue flower is simple... ...
The Spanish style seafood pasta of good Italy pizza hut. It's spicy, sour and sweet. It's super appetizing. After eating it several times, I tried to make it according to my memory. Ha ha. It's better than pizza hut. Besides, it's really easy to... ...
Today I'd like to introduce a new ingredient taro that hasn't appeared in our menu. Taro, like potato, is also a kind of tuber food with high starch content. Unlike potatoes, taro starch particles are very small. After entering the digestive tra... ...
In my memory, the mother of Hua'er would steam a lot of big steamed buns every festival. Actually, my father and I don't like steamed bread very much. We prefer sesame paste rolls. The difference is that father likes salty. I like brown sugar se... ...
A lazy meal that cleans the leftovers.
I believe everyone has an image of Xiamen in their mind. The image I portrayed in my mind before I went is blue sky, cloudless, sunny, and the sky reflects the modern high-rise buildings and blue water. It's a bit like Sydney Opera House. But af... ...
It's easy to cook noodles. Actually, I don't like noodles very much
Fried rice with durian | unique aroma. Durian forgets to return
Want to eat
Dumpling skin is really a good thing. It's not only convenient and convenient, but also can change all kinds of eating methods. Is this fried dumpling made of dumpling skin cute?
2.18 it's a story that benefits the patients with intensive phobia and saves the patients with obsessive-compulsive disorder (mostly in need of beating)